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Beef Noodle Soup

This crock pot beef and noodle soup is a great alternative for all of you that may be tired of chicken and noodle soup.

Beef noodle soup. I love asain noodle soups. Moms vegetable beef noodle soup. When reheating add a splash of extra chicken stock or if you dont have any water. Bring to a boil.

Gok is well known in the uk and when i lived there he had a. Pair with some yummy bread and you have a fabulous meal. Freezing chicken noodle soup. A total winner when you have a busy night ahead.

In a dutch oven cook beef and onion over medium heat until meat is no longer pink. Usually they are quick and easy to whip up for a quick meal like my quick and easy chinese noodle soup but the wonderful thing about this soup is its a slow cooked soup that creates beautifully tender beef and a full bodied broth thats packed full of flavor. Stir in the beef worcestershire sauce noodles and soups. This super savory dish draws its inspiration from taiwanese beef noodle soup then gilds the lily with a dutch ovens worth of sweet slow simmered onionsthe best part of french onion soup.

In the same skillet melt butter over medium high heat. As the soup sits the noodles soak up the soup broth. Traditional style pho with added beef tripe the ultimate pho dish not for the faint of heart is known as specialty pho pho dac biet and contains every type of meat available in the restaurant including chicken hearts liver beef tripe and tendons. This soup is based on a soup by gok wan.

Pho noodle soup with added seafood pho sach bo. Saute onion and pepper until tender. Add the tomatoes broth vegetables and seasonings. The noodles dont fare too well when frozen.

With fallwinter weather heading our way this soup is a great way to warm up. Bake uncovered at 3500 for 45 50 minutes or until heated. I love that you throw stew meat carrots celery mushrooms and a few spices in the crock pot and let it cook all day long then add noodles right before serving. Freeze the leftovers for a later date or share with family and friends.

In a large skillet cook beef over medium heat until no longer pink.